Awareness for a balanced and sustainable diet is growing every day. Vegan foods in particular are in trend because they are not only considered healthy, but also climate-friendly. Grainli® is meeting the growing demand for plant-based proteins in the food industry with a versatile range of products.There is currently great potential above all for “switchover products,” such as vegan meat substitutes or plant-based drinks as a substitute for cow’s milk. The latter are particularly suitable for lactose-intolerant people, and gluten-free foods are increasingly being consumed intentionally, and not just by people with an intolerance.Grainli® supports regional origin and relies on organic quality. This enables us to supply high-quality raw materials for the baking and food industry, which really do make the world a little better. We also keep this thought alive when we are involved in the production of convenience food. Fast preparation with the best quality – that is what makes these products stand out!
If desired, we can also supply all our products in organic quality. Whenever possible, we pay attention to a regional origin. We consider a sustainable cultivation of resources as well as climate-friendly transport routes to be very desirable.
Textured pea protein, with a 50-60% vegetable protein content, is important for giving meat substitutes their desired shape. We rely on non-GMO here as well, thus providing the vegan and vegetarian food industry with an excellent quality starting product.
The isolated pea protein with protein concentration of 80-90% is a base for meat substitutes and vegetable drinks. It is also important to us that the pea protein is 100% non-GMO.
The pseudocereal quinoa is gluten-free and symbolizes modern and healthy nutrition. The high-fiber food can be cooked in water or broth, for example, and is very variable in taste.
Chia has been considered an ultimate superfood for quite some time now – especially because of the fatty acid pattern and the many dietary fibers. The small grains are indispensable in the baking industry and also as a topping.
Sesame is a widely used ingredient in the baking industry. However, it is not only used as a decoration for baked goods, but is also popular as a topping for salads and serves as an oil seed for the production of sesame oil. Grainli® offers flavorful black and white sesame seeds – either roasted or natural.